Helena, Montana – Governor Greg Gianforte has taken a significant step aimed at reshaping how food assistance is used in Montana, submitting a waiver request that would limit certain purchases within a major federal nutrition program.
The proposal, sent to Brooke Rollins, seeks to restrict what can be bought through the Supplemental Nutrition Assistance Program, commonly known as SNAP. Under the plan, participants would no longer be able to use benefits for items such as soft drinks, candy, and other forms of junk food, shifting the focus instead toward healthier and more nutritious options.
SNAP is a large federal program valued at nearly $99.8 billion, designed to help low-income families meet their food needs. However, data from the U.S. Department of Agriculture has shown that about 20 percent of SNAP spending each year goes toward foods and drinks considered unhealthy. State officials say that trend has contributed to long-term health concerns.
“For too long, leaders in Washington have ignored the root causes of chronic disease that affect the lives of Americans across our country,” Gov. Gianforte said. “Thanks to the strong leadership of President Donald J. Trump, Secretary Robert F. Kennedy, and Secretary Rollins, we are taking bold steps to Make America Healthy Again. Montana is proud to join them in the effort to prioritize access to nutrient-rich foods to help improve health outcomes.”
Proposed changes focus on health and prevention
The waiver outlines specific categories of items that would be restricted. These include certain types of candy and prepared desserts, such as packaged snack cakes. It also targets high-sugar drinks, especially those containing more than 10 grams of sugar per 8 ounces, as well as energy drinks.
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At the same time, the plan makes clear that essential and beneficial items would remain available. Products like milk, 100 percent fruit juice, medical electrolyte drinks, protein bars, and fresh baked goods would not be affected by the restrictions. Officials say this approach is meant to balance access while encouraging better food choices.
Charlie Brereton, Director of the Montana Department of Public Health and Human Services, emphasized the importance of the proposal in addressing broader health issues.
“This waiver is a critical step in addressing the growing concern of diet-related chronic conditions across our state,” Brereton said. “By aligning SNAP purchases with national dietary guidelines, we are directly supporting Montana’s goal to reduce the consumption of sugary drinks, candy, and other foods that contribute to adverse health outcomes, including obesity and Type 2 diabetes.”
Montana’s proposal also brings the state in line with similar efforts already underway in 22 other states, reflecting a growing push to connect food assistance programs with public health goals.
The waiver was formally submitted to the U.S. Department of Agriculture earlier this week. If approved, it would mark a shift in how SNAP benefits are used in Montana, aiming to improve long-term health outcomes while still supporting families in need.
